No. 33: Lucques

West Hollywood

The first in Caroline Styne and Suzanne Goin’s necklace of restaurants, Lucques is as vibrant as the day it opened. From the roasted vegetables (they truly are roasted here) to the bright yet subtle sauces to punchy dishes like short ribs with sautéed greens, cippollini, and horseradish cream, the place is defined by its poise and ease. A meal here is as comfortable as a Sunday supper with friends and as focused as a dot of almond pesto in a white bean soup.  

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