Malo’s Blackberry Melon Margarita

(serves 1)

• 1 3/4 fl. oz. Blackberry-Cantaloupe-Infused Tequila (see below)
• 3/4  fl. oz. fresh lime juice
• 1/2 fl. oz. agave nectar

1. Combine all ingredients in a cocktail shaker with very cold ice.
2. Shake 15 to 20 seconds.
3. Strain over ice into a chilled lowball glass.
4. Serve immediately.

Blackberry-Cantaloupe-Infused Tequila for Malo’s Blackberry Melon Margarita

• 1.75-liter bottle of tequila (un-aged blanco or silver)
• Half a cantaloupe, washed very well, seeded and sliced
• 1 pint blackberries, rinsed

1. In a large glass carafe, infuse fruits in tequila. Let mixture rest at room temperature (not above 75 degrees Fahrenheit) for 3 to 4 days.
2. Strain fruit from tequila and use immediately or chill.

Malo » 4326 W Sunset Blvd., Los Angeles, (323) 664-1011