Printed for personal use only

Chef's Secret Stash

Chef-Owner Josiah Citrin, Melisse

"I love fleur de sel because it brings out great extra flavor in any other ingredient. I use it to top the crispy skin on black sea bass, or I sprinkle it on heirloom tomatoes to enhance the acid and sugars. My favorite is Fleur de Sel de Guerande." Find it at Bay Cities Italian Deli.