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Author Lesley Bargar Suter

  • Lesley Bargar Suter

    Dine Editor

    Suter oversees all dining and food coverage in Los Angeles. In May 2012, Suter took home a James Beard Award, the first ever awarded for food coverage in a general-interest publication. She has lent her culinary know-how to national publications including Saveur and Conde Nast Traveler, has appeared on a number of television and radio programs including Fox’s Hell’s Kitchen and Top Chef Masters, and is a regular guest on KCRW’s Good Food. She began her career as an Associate Editor at the music magazine Filter and later served as Editor-In-Chief of the alternative weekly newspaper L.A. Alternative.

 

Edible Manhattan

From bagels to bucatini, the restaurant scene in the Big Apple is worth a trip all its own Read more...

Palm Springs

Up here, on what should be a thoroughly touristy outing, awe sets in, with the mountain and Palm Springs all the more miraculous in the context of each other. Read more...

Palm Springs

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