Taking the Kitchen to the Street, Wednesday, October 17, 2012 - The Guide - Los Angeles magazine

The Guide

 

Taking the Kitchen to the Street

WHERE
Central Library
WHEN
Wednesday, October 17, 2012
TIME
7:15 p.m.

Los Angeles magazine dine editor, Lesley Bargar Suter, chats up two of L.A.’s most innovative chefs. Kogi impresario Roy Choi and pop-up maestro Ludo Lefebvre chew the fat about methodology, kitchen madness, and the city’s culinary fusion. This might be [ALOUD]’s most mouthwatering symposium yet. More Information. 

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