Saddlerock Ranch Malibu Home to Malibu Family Wines producers of Saddlerock and Semler wines
Sunday, October 23rd 1-4pm
The Food Event 2011 is Los Angeles magazine's sixth annual culinary extravaganza. The day features great chefs, culinary experts, sommeliers, plus lots of food, wine, and other treats -- all for one price. Watch celebrity chefs in the demonstration kitchen and participate in panels with the experts in the Conversation Lounge. The icing on the cake that sets this culinary event above others is the incredible rural setting, the Saddlerock Ranch in Malibu, home to Semler and Saddlerock wines. The ranch boasts acres and acres of natural beauty, vineyards, rolling hills, animals like llamas and zebras, and space to spread out and relax for a true escape from the city, but with just a short drive.
Candice Kumai Read Bio
Max Paul Read Bio
Tickets on sale now!
Host Partner: Saddlerock Ranch Malibu Home to Malibu Family Wines producers of Saddlerock and Semler wines
Casual dress code, comfortable shoes are a must! Event takes place on the main lawn at the ranch. Must be 21 years or older to attend.
A 20+ year entertainment reporter, Leo Quinones thrives to work in a live setting. He’s currently exclusive Master of Ceremonies at The Grove Los Angeles. Leo’s duties vary from hosting in front of 35,000 screaming Jonas Brothers fans, to Movies in the Park, to calling the action at Los Angeles magazine’s TV Chef Cook Off Competitions!
Max Paul is a three time Emmy Award winning producer for NBC's Today Show. He's been with the network for over 15 years and has covered a range of news stories including the OJ Simpson trial; the shootings at Columbine High School; the 9-11terrorist attacks in New York and the Earthquake in Haiti.
Currently based in Los Angeles, Paul oversees much of the Today Show's coverage of major entertainment events such as the Oscars, Primetime Emmys, Golden Globes and Grammy Awards.
Paul was born and raised in New York City where he graduated from St. John's University. Immediately after earning his communications degree Paul went on to work at ABC's Good Morning America. He has worked as a producer at CBS News, Fox News and on the entertainment news show, Extra.
As the Today Show's "Top Cook," a title he earned during a televised cooking competition judged by Le Bernadin's Eric Riepert and Top Chef's Padma Lakshmi, Paul not only knows good food but is an expert on the latest trends in Los Angeles cuisine.