After sampling the better part of Los Angeles’s 20,000 or so bistros, gastropubs,
and grand halls of fine dining, the only thing swelling more than our bellies is our pride. This is one tasty town. Here, in ascending order, are our picks for where to dine now
You don’t know what’s good because you have to drink a whole lot of different kinds of wine to know what’s good, and you’re too lazy to even drink different wine. It’s as if you stopped eating food after eating McDonald’s.