foie gras, winter peas, amberjack, nantucket bay scallops, pork rillette, chicken dumplings, brussels sprouts, bitter chocolate - Restaurant Race Restaurant Race - Los Angeles magazine
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foie gras, winter peas, amberjack, nantucket bay scallops, pork rillette, chicken dumplings, brussels sprouts, bitter chocolate

Describe the experience in three words: stick to desserts
Submitted by krisha mendoza from Red Medicine On 1/21/2012