This June, we celebrated the pupu, L.A. style. Four of Los Angeles’ greatest chefs competed to interpret the Hawaii appetizer with their culinary prowess. Congratulations to Chef Mark Gold for winning The Island Style Cook-Off!

• Neal Fraser Restaurant: BLD Restaurant Dish: Hawaiian Tuna Poke, Wasabi Tobiko, Sambal Crème Fraiche See this Recipe Vote for this chef

• Mark Gold Restaurant: Eva Restaurant Dish: Roasted Foie Gras with Sushi Rice, Tea Smoked Plum and Grated Yuzu See this Recipe Vote for this chef

• Eric Greenspan Restaurant: The Foundry on Melrose Dish: Chili Glazed Spam with Saffron Pineapple Risotto and Coconut Crusted Shrimp See this Recipe Vote for this chef

• Brendan Collins Restaurant: Waterloo & City Dish: Seared Foie Gras, Char Siu Tete de Spam, Caramelized Pineapple Sherbet, and 5 Spice Brioche See this Recipe Vote for this chef

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