The Los Angeles magazine Test Kitchen:
The Tuna Melt

Our call for your best tuna melt recipes in our second Best of LA contest (for a dinner for two at Best Tuna Melt Winner Grub) had us thinking about pepperoncini, capers, and red onion—lots of red onion—in new ways. Your recipes in hand, we shopped, we chopped, we baked, and we ate. And we caught it all on film.