Los Angeles Magazine Food Event 2012 Cadillac Dish of the Year!

A countdown of the day’s top five most delicious bites

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In the end, the worrisome clouds parted over Malibu yesterday just in time for the seventh annual Los Angeles Magazine Food Event. It ended up being a picture-perfect fall day at the Saddlerock Ranch, where the Zebras, Llamas, and about 3,000 hungry (and quite fashionable, we might add) Angelenos nibbled their way around the grassy estate. The afternoon was filled with top-notch wine, incredible cocktails, fun chef demos, and titillating panels—but in the end, it was all about the food. This year, we decided to up the ante with a little healthy competition. A panel of five celebrity judges­—Bricia Lopez of Guelaguetza, the Intolerable Foodie Joel Stein, wine expert Lou Amdur, Lisa Semler of Malibu Family Wines, and Los Angeles magazine dine editor Lesley Bargar Suter—sampled each of the 40 restaurant’s offerings to pick the Cadillac Dish of the Year. It was no easy job, all of the restaurants brought their A-game, but in the end we had to pick one winner. Who took home the honor? You might be surprised. We sure were! So, without further ado, a slideshow countdown of the top 5. Drumroll please…

 

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  1. Jake

    October 25, 2012 at 2:41 am

    such a great event! but how could you leave off the seafood campichana from Public School 612? Everywhere you turned someone was raving about it (myself included). Honorable mention at the very least!

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