After sampling the better part of Los Angeles’s 20,000 or so bistros, gastropubs,
and grand halls of fine dining, the only thing swelling more than our bellies is our pride. This is one tasty town. Here, in ascending order, are our picks for where to dine now
Cocktails and our city’s finest eats come courtesy of Suzanne Goin (A.O.C., Lucques, Tavern) and her Hungry Cat business partner-husband David Lentz. Dozens of toques serve up bites at the benefit for childhood cancer organizations.