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Soy Nuevo: A First Taste of Gracias Madre’s Cocktail Menu
Soy amado. Soy cumplido. Soy divertido
Let’s face it. Organic cocktails aren’t exactly photogenic. Since they don’t use ingredients with artificial colors, they’re usually brown. And not even an interesting brown, but rather, kombucha tea brown. But at new West Hollywood vegan Mexican restaurant Gracias Madre (from the same folks behind cult favorite Cafe Gratitude), which opens today, Beverage Director Jason Eisner found workarounds to make his organic, vegan agave-based cocktails a feast for the eyes as well as the palate.
Eisner infused tequila blanco with cacao for a rich, dark brown spirit to use in his agave twist on the Negroni, the “Mexoni.” He dressed up his Tequila Sunrise variation, La Conquistadora, with a float of tempranillo and edible flowers. And he’s not afraid to play with garnishes or whimsical, striped straws. “People think it’s strange for a guy with a shaved head and tattoos to make these drinks but I want them to look pretty,” Jason said.
But the drinks don’t just have their looks going for them. After 13 years of bartending—most recently at Drago Centro downtown, where he was trained by Jaymee Mandeville and took over the program late last year—you can bet he’s picked up a few skills. “I’d like to think I’m an amalgamation of my mentors,” says Eisner.
The 12 cocktails—six specialty cocktails, three Tommy’s Margarita-inspired cocktails, and three refreshing margaritas—are straightforward, food-friendly, crafty, and quick to make. And yet there are still some mixology tricks in there like carbonated cocktails, atomizers, and plenty of housemade infusions.
Jason’s cocktail list will be updated seasonally, keeping up with Executive Chef Chandra Gilbert’s menu. But here’s what you can have on opening day, today:
La Conquistadora: Mezcal mist, tequila blanco, homemade raspberry jam, habanero shrub, lime, float of tempranillo, edible flowers
El Guey Aguanta: Mezcal, chef’s housemade rice milk horchata, vanilla cinnamon syrup, crushed ice, grated canela
La Rosa: Tequila anejo, lime, homemade pomegranate grenadine, ancho chili encrusted lime wheel
La Ciudad: Tequila reposado, dry vermouth, amaro ciociaro, maraschino, orange bitters
Chapado a la Antigua: Tequila extra anejo, demerara sugar cube, grapefruit, lemon and gentian bitters, flambe of grapefruit peel
Mexoni: Cacao-infused tequila blanco, Punt e Mes, Gran Classico. CO2
Margaritas de la Casa
Purista: Tequila reposado, agave, lime, orange bitters, sweet orange salt rim
Flor de Jamaica: Tequila blanco, agave, lime, French dry curacao, Flor de Sol, homemade hibiscus float
Arandano: Tequila blanco, cranberry jam, blood orange, lime, Flor de Sol, Chinese bitters, Chinese five spice seasoned rim
Mejillas Rosadas: Tequila Blanco, beet juice, French dry curacao, lime, orange juice, cilantro syrup
Lavanda: Tequila blanco, lavender syrup, lime, lavender bitters
Pomelo: Tequila reposado, roasted grapefruit infused agave, lime, grapefruit juice
The good news for those who like their spirits straight up: Gracias Madre also offers tequila and mezcal flights, ranging in price from $19 to $23 for a flight of three. Perfect if you find the list of over 100 small-batch organic tequilas and mezcals overwhelming. The tequila flights are served with housemade sangrias while the mezcals come with a slice of orange or pineapple and housemade chili arbol smoked sea salt.
Gracias Madre opens today at 11 a.m.
Gracias Madre, 8905 Melrose Ave., West Hollywood, graciasmadreweho.com.