Too Pretty to Eat: A Photo Tour of Paiche

Ricardo Zarate’s Peruvian izakaya is the subject of Patric Kuh’s latest review.

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Los Angeles magazine restaurant Patric Kuh visits Ricardo Zarate’s Marina del Rey-based Paiche in his December review. How does Zarate’s big fish hold up, even as he readies a new restaurant in Santa Barbara? You’ll have to dip into the latest issue of the magazine (on newsstands now) to find out! In the meantime, here are a few photos to whet your magazine flipping appetite.

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