This Week in L.A. Food: April 12 Edition

The Good, the Bad, AND the Ugly

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It’s Friday afternoon. The clock is ticking slower than ever and you’re already mentally checked out at work. To help pass the time, we present you with a weekly recap of some of the food-focused gems we’ve mined from our own site and from friends around the interwebs, to help keep you in the know. Read on and try to enjoy your last few hours of office thumb twiddling… that drink will be in your hand soon enough.

The Good:
Henry’s Tacos Reborn Just One Block Down Tujunga Ave. [Eater LA]
Jet Tila Appointed Thai Cuisine Ambassador [Squid Ink]
Essential T: Tlyudas at the Juquila Taco Truck [LA Mag Digest]
Interview: Andrew Zimmern [Food GPS]
Chasing Filipino Pork Tacos to the White Rabbit Café [LA Mag Digest]
5 Wine Myths Busted [LA Mag Digest]

The Bad:
Bourbon Perfume/Cologne: Now You Can Smell Like a Drunk on Purpose [Squid Ink]
USC Athletics Forms Unlikely Partnership With Fatburger [Grubstreet]
Climate Change May End California Wine Industry [KCET Food]
Elderly Woman Robs Bank With A Can of Spaghetti Sauce [Food Beast]

The Ugly:
Students Hospitalized After Eating Pot Brownies at School [LAist]

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