- Digest - Los Angeles magazine
 
 
Archive

Author Patric Kuh

  • Patric Kuh

    Writer-at-Large/Restaurant Critic

    Kuh, who started his career by cooking in restaurants, is the author of the James Beard award-winning Last Days of Haute Cuisine, a history of the American restaurant business. The magazine’s chief restaurant critic since 2000, he was the recipient of the 2006 James Beard Foundation award for best magazine restaurant critic in America. In 2011, he won the foundation’s Craig Clairborne Distinguished Restaurant Review Award. Kuh has been published in Gourmet, Bon Appetit, and Food & Wine.

 

The Fixe is in

Maude in Beverly Hills and Orsa & Winston downtown impress with their tasting menus Read more...

Nuevo Wave

Corazón y Miel and Taco María offer exciting takes on Latin cooking Read more...

République

Built into a storied location, Walter Manzke’s new place lives up to expectations Read more...

Catching Fire: Paiche

Does Ricardo Zarate overreach with the latest in his stable of restaurants? Read more...

Carb Loading at Bucato

Evan Funke honors tradition with some of the city’s finest pasta Read more...

Rustic Canyon

Jeremy Fox shows off the skills that made him a NorCal favorite Read more...

Golden Ticket: Trois Mec

Ludovic Lefebvre’s hole-in-the-wall will reshape how you think about restaurants Read more...

Crossroads: A New Leaf

Fancy vegan? Fancy that. Crossroads stakes out its territory in a meatcentric marketplace Read more...

Urban Roost

Roaming Asia at Hinoki & The Bird, the new century city spot from chef David Myers. Read more...

Bestia and RivaBella

Bestia and RivaBella  offer two interpretations of Italian but speak the same language Read more...
 
more promotions
Subscribe to Los Angeles magazine
 
Close

Advertisement