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Thanksgiving Recipe 2013
Thanksgiving 2013: Cafe Gratitude's Miso-Glazed Brussels Sprouts
11/27/2013 12:05:00 PM
Shhh... no one ever has to know they're vegan.
Thanksgiving 2013: Brussels Sprouts with Balsamic Glaze, Bacon Breadcrumbs, and Lemon Cream
11/21/2013 3:48:00 PM
Villians Tavern chef Vartan Abgaryan shares his secret recipe.
Thanksgiving 2013: Chef Tal Ronnen's Cream-less, Creamy Mashed Potatoes
11/21/2013 2:00:00 PM
Whether you're vegan or not, your friends and family will appreciate these fluffy taters next week.
Thanksgiving 2013: Walter Manzke's Kale Salad
11/20/2013 4:15:00 PM
The chef (who recently opened Republique) shares his recipe for Petty Cash's kale salad.
Thanksgiving 2013: Farro, Kabocha, and Marcona Almond Risotto
11/20/2013 1:41:00 PM
Recipe from Cleo's executive chef Danny Elmaleh
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