Tag Archive : thanksgiving-recipe-2013 - Digest - Los Angeles magazine
 
 
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Thanksgiving 2013: Cafe Gratitude's Miso-Glazed Brussels Sprouts

Shhh... no one ever has to know they're vegan. Read more...

Thanksgiving 2013: Brussels Sprouts with Balsamic Glaze, Bacon Breadcrumbs, and Lemon Cream

Villians Tavern chef Vartan Abgaryan shares his secret recipe. Read more...

Thanksgiving 2013: Chef Tal Ronnen's Cream-less, Creamy Mashed Potatoes

Whether you're vegan or not, your friends and family will appreciate these fluffy taters next week. Read more...

Thanksgiving 2013: Walter Manzke's Kale Salad

The chef (who recently opened Republique) shares his recipe for Petty Cash's kale salad. Read more...

Thanksgiving 2013: Farro, Kabocha, and Marcona Almond Risotto

Recipe from Cleo's executive chef Danny Elmaleh Read more...
 
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