Category: recipes - Digest - Los Angeles magazine
 
 
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Recipe: Hungry Cat’s Steamed Blue Crabs

Celebrate 10 years of chef David Lentz’s Maryland-inspired feast with a newspaper-covered tableful of spice-coated critters. Read more...

Essential T: Tequila and a Made-From-Scratch Clamato Recipe

Try this fresh-from-Mexico recipe for an artisanal Clamato cocktail in honor of National Tequila Day Read more...

Recipe: Chris Crary's Local Black Cod

Hyde is reborn as Hyde Sunset Kitchen + Cocktails this Sunday. Chef Crary shares a recipe if you want the grub, but not the flash bulbs Read more...

Nice Rack: Vartan Abgaryan's Crispy Pork Ribs

Ready yourself for Sunday's first annual Rib Festival with—more ribs Read more...

Fourth of July Recipe: Peach Ketchup

Seasonal stone fruit makes for one tasty slather on your holiday grillables Read more...

Fourth of July Recipe: Horse Thief's Blue Cheese and Bacon Potato Salad

It's like an American revolution in your mouth Read more...

Fourth of July Recipe: Salt and Straw’s Tomato Water and Ojai Olive Oil Sherbet

A savory Mediterranean treat turned sweet and creamy Read more...

Fourth of July Recipe: Stumptown Coffee & Compartes Love Nuts Ice Cream

A crunchy blend of love nuts and smooth coffee Read more...

Fourth of July Recipe: Honey’s Kettle’s Smashed Garlic Fried Chicken

Our favorite poultry fryers share their recipe for a garlicky picnic classic Read more...

Recipe: Auntie Em's Bacon and Herb Bread Pudding

Chef-owner Terry Wahl jams out to some "Superfly" with this brunch hit Read more...
 
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