Category: recipes - Digest - Los Angeles magazine
 
 
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Recipe: David Lebovitz's Green Olive and Almond Tapenade

The Paris-based chef and author shares a recipe from his new cookbook, My Paris Kitchen. Read more...

Recipe: Red Quinoa Bowl from Cast & Plow

A Passover-approved dish from the new Ritz-Carlton restaurant Read more...

Recipe: Sweet Potato Salmon Cakes

A weeknight dinner that will yield enough for lunch the next day Read more...

Recipe: Baby Kale Salad with Crispy Guanciale and Cara Caras

Whip up something seasonal from RivaBella's spring menu Read more...

Recipe: Spring Into the Kitchen With CJ Jacobson’s Beets and Berries

The Girasol chef shares his seasonal salad Read more...

St. Paddy's Recipe: Irish Stew with Piccalilli

A hearty base for all that green beer guzzling! Read more...


Recipe: Balls o' Bacon from Whiz Philly Cheesesteaks

Taking meatballs to the next level Read more...

Recipe: Petty Cash's Potato Tacos Dorados

A crunchy, carb-filled snack from Walter Manzke Read more...

Recipe: Roy Choi's $4 Spaghetti

It's a baller recipe on a budget Read more...
 
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