- Digest - Los Angeles magazine

Classic Pork Lumpia

Posted on 5/1/2013 10:40:00 AM by Los Angeles magazine

Marvin Gapultos, author of The Adobo Road Cookbook, shares his recipe for lumpia—the Filipino spring roll—that’s as easy to make as it is crispy. Read More

Blueberry LemonDrop Cupcakes

Posted on 10/30/2012 12:00:00 PM by Los Angeles magazine

Quinoa Fritters with Avocado and Tomatillo Dipping Sauce

Posted on 10/23/2012 12:00:00 PM by Los Angeles magazine

Baja Clams with Cerveza and Epazote

Posted on 10/23/2012 12:00:00 PM by Los Angeles magazine

Leg of Lamb with Za'atar

Posted on 10/22/2012 12:00:00 PM by Los Angeles magazine

Smoked Salmon Frittata

Posted on 10/17/2012 12:00:00 PM by Los Angeles magazine

Scallops a la Walken

Posted on 10/12/2012 12:00:00 PM by Los Angeles magazine

Bacon Date Scones

Posted on 10/10/2012 12:00:00 PM by Los Angeles magazine

Kale, Beet, and Watermelon Salad with Smoked Goat Cheese, Toasted Almonds, and Orange Vinaigrette

Posted on 10/2/2012 12:00:00 PM by Los Angeles magazine

Lobster Bolognese with Fresh Capellini and Brown Butter Truffle Froth

Posted on 9/26/2012 12:00:00 PM by Los Angeles magazine

Archive

Author Los Angeles magazine

Los Angeles magazine

Classic Pork Lumpia

Blueberry LemonDrop Cupcakes

Quinoa Fritters with Avocado and Tomatillo Dipping Sauce

Baja Clams with Cerveza and Epazote

Leg of Lamb with Za'atar

Smoked Salmon Frittata

Scallops a la Walken

Bacon Date Scones

Kale, Beet, and Watermelon Salad with Smoked Goat Cheese, Toasted Almonds, and Orange Vinaigrette

Lobster Bolognese with Fresh Capellini and Brown Butter Truffle Froth