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Grilling Guru Recipe: David LeFevre’s Grilled Sword Squid

Manhattan Beach's seafood king puts an expert sear on this tasty cephalopod. Read more...

Grilling Guru Recipe: Kuniko Yagi’s Apple Marinade

Japanese grill master Kuniko Yagi, of Hinoki and the Bird, shares her recipe for Apple marinade. Read more...

Grilling Guru Recipe: Roy Choi’s Kalbi

The Kogi, Chego, A-Frame, and Sunny Spot chef spills his Korean BBQ secret. Read more...

Classic Pork Lumpia

Marvin Gapultos, author of The Adobo Road Cookbook, shares his recipe for lumpia—the Filipino spring roll—that’s as easy to make as it is crispy. Read more...




Leg of Lamb with Za'atar


Smoked Salmon Frittata


Scallops a la Walken

 
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