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Author Lesley Bargar Suter

  • Lesley Bargar Suter

    Dine Editor

    Suter oversees all dining and food coverage in Los Angeles. In May 2012, Suter took home a James Beard Award, the first ever awarded for food coverage in a general-interest publication. She has lent her culinary know-how to national publications including Saveur and Conde Nast Traveler, has appeared on a number of television and radio programs including Fox’s Hell’s Kitchen and Top Chef Masters, and is a regular guest on KCRW’s Good Food. She began her career as an Associate Editor at the music magazine Filter and later served as Editor-In-Chief of the alternative weekly newspaper L.A. Alternative.

 

Summer Recipe: MOMED’S Heirloom Tomato Salad with Watermelon Vinaigrette

The modern Mediterranean cafe debuts its second location in Atwater Village Read more...

Recipe: Hungry Cat’s Steamed Blue Crabs

Celebrate 10 years of chef David Lentz’s Maryland-inspired feast with a newspaper-covered tableful of spice-coated critters. Read more...

Recipe: Maple-Sriracha Brussels Sprouts with Cranberry Wild Rice

Randy Clemens, author of the Veggie-Lover's Sriracha Cookbook and cofounder of this weekend's L.A. Sriracha Festival, shares his recipe for a spicy seasonal side Read more...

Oktoberfest Recipe: Apple Cheddar Beer Pancakes

Finally! A fall day worthy of a cool weather recipe from Jacquelyn Dodd's The Craft Beer Cookbook Read more...

Recipe: Danny Elmaleh’s Zucchini Pappardelle

Pasta-less pasta? The Vetro chef shows us how and why you’d want to ditch the noodle Read more...

Recipe: Watermelon and Edamame Salad from Roadside Eats, Opening Soon!

A heat-busting side from Hollywood's new southern-style sandwich shop. Read more...

Rosh Hashanah Recipe: Susan Feniger's Wood Oven Roasted Cauliflower

Party like it's 5774 at STREET Read more...

Recipe: Corn-Pancetta Puddings in Corn Husk Baskets

Forget nose-to-tail—Tara Duggan's new cookbook is all about root-to-stalk cooking Read more...

Recipe: Mohawk Bend's Smoked Shorty Pizza

The Echo Park restaurant celebrates its two year anniversary with its popular beefy pie Read more...

Recipe: Chiang Mai Chicken in Lettuce Cups

Tackle the northern Thai classic with this recipe from Everyday Thai Cooking by Katie Chin. Read more...
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