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Author Lesley Bargar Suter

  • Lesley Bargar Suter

    Dine Editor

    Suter oversees all dining and food coverage in Los Angeles. In May 2012, Suter took home a James Beard Award, the first ever awarded for food coverage in a general-interest publication. She has lent her culinary know-how to national publications including Saveur and Conde Nast Traveler, has appeared on a number of television and radio programs including Fox’s Hell’s Kitchen and Top Chef Masters, and is a regular guest on KCRW’s Good Food. She began her career as an Associate Editor at the music magazine Filter and later served as Editor-In-Chief of the alternative weekly newspaper L.A. Alternative.

Getting Saucy: Make Fishing with Dynamite's Saffron Aioli

Chef David Lefevre shares his seafaring recipe. Read More

Throwback Recipe: The Source Restaurant’s Magic Mushroom Barley Soup

In honor of the Source Family documentary, which makes its L.A. premier this week, we look back at one of the pioneering vegetarian restaurant's classic dishes. Read More

Recipe: Mini Blueberry Pies!

Little Dom's pastry chef Ann Kirk shares her cure for the Humpday blues. Read More

Grilled Cheese Month Recipe: Beer-Onion Soup Sandwich

Vegetarian bloggers and cookbook authors, the Hot Knives, share their winning recipe. Read More

Grilling Guru Recipe: Circa's Skewered Prawns with Harissa and Labneh

A spicy seafood dish from the new Manhattan Beach restaurant from chefs Octavio Becerra and Byron Freeze. Read More


Recipe: Josie's Seared Baby Cuttlefish with Merguez and Lentils

Chef Josie Le Balch celebrates her Santa Monica restaurant's 12th anniversary by reviving dishes from the original menu, including this one. Read More

Valentine's Day Recipe: Gino Angelini's Saffron Tagliatelle with Prosciutto Ragu

No reservation? No problem. The RivaBella executive chef has got you covered. Read More

Chinese New Year Recipe: Steamed Rock Fish with Ginger and Green Onion

Chef Jet Tila shares his recipe for a prosperous Year of the Snake. Read More

Super Bowl Snack Recipe: A-Frame’s Furikake Kettle Corn

Chef Roy Choi shares his ultimate game day nosh. Read More
 
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