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Author Daniela Galarza

  • Daniela Galarza

    Deputy Digest Editor

    Daniela Galarza completed her B.A. at Cornell University before enrolling in the pastry program at the French Culinary Institute (NY). She went on to work in the pastry kitchens of L'Atelier de Joel Robuchon, Troisgros and Georges Blanc in France. When she returned to the states, she worked as a pastry chef for David Burke and Michael White in New York. After working in marketing and product development, Daniela began writing about restaurants for Eater LA. She's now pleased to be writing about food exclusively for Los Angeles magazine. Follow her on Twitter @superdaniela.

 

Recipe: Petty Cash's Potato Tacos Dorados

A crunchy, carb-filled snack from Walter Manzke Read more...

Recipe: Roy Choi's $4 Spaghetti

It's a baller recipe on a budget Read more...

Recipe: Blood Orange Bars with a Browned Butter Crust

Bountiful is a new cookbook from the couple behind White on Rice Read more...

Recipe: Mascarpone Cheesecake from Joe's in Venice

Pastry chef Laura Hartman shares her light-as-air cheesecake recipe Read more...

Recipe: Chef Brooke Williamson's Spicy Red Curry Biscuits

Great for a lively afternoon tea or on game day, with a few beers Read more...

Recipe: The Beverly Hilton's Golden Globes Menu

Eat what the stars are eating! Read more...

Recipe: Chef Gabriel Ask's Almond Cream-Filled Stollen

'Tis the season to break bread with family and friends. Read more...

Recipe: Rao's Meatballs

When the holiday tables are all booked up, just DIY. Read more...

Thanksgiving 2013: Cafe Gratitude's Miso-Glazed Brussels Sprouts

Shhh... no one ever has to know they're vegan. Read more...

Thanksgiving 2013: Brussels Sprouts with Balsamic Glaze, Bacon Breadcrumbs, and Lemon Cream

Villians Tavern chef Vartan Abgaryan shares his secret recipe. Read more...
 
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