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Author Andrea Rohrer

  • Andrea Rohrer

    Dine Intern

 

National Burger Day Recipe: Italian-Style Pickle Relish from Bruce Kalman

The Union chef piles his patty with this tangy giardiniere Read more...

Recipe: Coolhaus's Spicy Pineapple Cilantro Chile Sorbet

A cool new book full of even cooler treats, just in time for summer! Read more...

Mom's Breakfast in Bed: Egg-Topped Asparagus from Cliff's Edge

Time to let Mom cash in all those breakfast-in-bed coupons Read more...

A Pair of Cinco de Mayo Recipes That Don't Involve Tequila

Give your guests something to taco about Read more...

Recipe: David Lebovitz's Green Olive and Almond Tapenade

The Paris-based chef and author shares a recipe from his new cookbook, My Paris Kitchen. Read more...

Recipe: Red Quinoa Bowl from Cast & Plow

A Passover-approved dish from the new Ritz-Carlton restaurant Read more...

Recipe: Sweet Potato Salmon Cakes

A weeknight dinner that will yield enough for lunch the next day Read more...

Recipe: Baby Kale Salad with Crispy Guanciale and Cara Caras

Whip up something seasonal from RivaBella's spring menu Read more...

Recipe: Spring Into the Kitchen With CJ Jacobson’s Beets and Berries

The Girasol chef shares his seasonal salad Read more...

St. Paddy's Recipe: Irish Stew with Piccalilli

A hearty base for all that green beer guzzling! Read more...
 
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