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Grilling Guru Recipe: Roy Choi’s Kalbi

Posted on 5/20/2013 9:00:00 AM by Los Angeles magazine
The Kogi, Chego, A-Frame, and Sunny Spot chef spills his Korean BBQ secret. Read More

Getting Saucy: Make Fishing with Dynamite's Saffron Aioli

Posted on 5/15/2013 1:30:00 PM by Lesley Bargar Suter
Chef David Lefevre shares his seafaring recipe. Read More

Throwback Recipe: The Source Restaurant’s Magic Mushroom Barley Soup

Posted on 5/8/2013 11:46:00 AM by Lesley Bargar Suter
In honor of the Source Family documentary, which makes its L.A. premier this week, we look back at one of the pioneering vegetarian restaurant's classic dishes. Read More

Classic Pork Lumpia

Posted on 5/1/2013 10:40:00 AM by Los Angeles magazine
Marvin Gapultos, author of The Adobo Road Cookbook, shares his recipe for lumpia—the Filipino spring roll—that’s as easy to make as it is crispy. Read More

Recipe: Mini Blueberry Pies!

Posted on 4/24/2013 1:00:00 PM by Lesley Bargar Suter
Little Dom's pastry chef Ann Kirk shares her cure for the Humpday blues. Read More

Recipe: Superba Snack Bar's Muffaletta Sandwich

Posted on 4/17/2013 3:00:00 PM by Daniela Galarza
Chef Jason Neroni shares his recipe for a New Orleans staple. Read More

Grilled Cheese Month Recipe: Beer-Onion Soup Sandwich

Posted on 4/10/2013 1:11:00 PM by Lesley Bargar Suter
Vegetarian bloggers and cookbook authors, the Hot Knives, share their winning recipe. Read More

Spring Recipe: Beet Salad with Whipped Valdeón Cheese

Posted on 3/20/2013 2:38:00 PM by
Chef Danny Elmaleh of Mercato di Vetro shares his recipe. Read More

Grilling Guru Recipe: Circa's Skewered Prawns with Harissa and Labneh

Posted on 3/6/2013 1:49:00 PM by Lesley Bargar Suter
A spicy seafood dish from the new Manhattan Beach restaurant from chefs Octavio Becerra and Byron Freeze. Read More

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