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← Liquid L.A.
6/18/2014 2:00:00 AM
If the first go-round with Eleven Madison Park alum David Nayfeld is any indication, the restaurant could be one of L.A.’s best
Faith & Flower
6/4/2014 9:26:00 AM
Edgy but not alienating, ambitious but not brash: It’s a tough line to walk but necessary for a 165-seat restaurant near the Staples Center
2/5/2014 9:22:00 AM
Chef Hiroyuki Naruke’s ingredients and techniques should excite even the most seasoned sushi aficionado
1/8/2014 10:47:00 AM
At the casual downtown haunt, owners Andrew Chiu and Andrew Wong have channeled the comfort food of Beijing.
The Factory Kitchen
1/1/2014 10:40:00 AM
This modern trattoria might be the newbie in the arts district’s booming restaurant scene, but it’s operated by two seasoned veterans: Chef Angelo Auriana and restaurateur Matteo Ferdinandi
12/18/2013 9:49:00 AM
Keizo Seki, the sushi master who made L.A.’s Japanophiles swoon with his ultratraditional meals at Sushi Zo in Palms, has opened another raw fish respite, this time downtown.
Orsa & Winston
11/27/2013 9:36:00 AM
Lesley Bargar Suter
Named after the chef’s pooches, this new restaurant is a genteel departure from Josef Centeno’s more casual Bäco Mercat and Bar Amá.
3/5/2013 10:26:00 AM
Twenty-five years ago Jean-Louis DeMori and Antonio Tommasi opened the romantic Locanda Veneta on 3rd Street. They’ve since cut ties with the restaurant and now are attempting a more humble osteria downtown.
2/20/2013 8:23:00 AM
This grand French enterprise strives, like its neighbor Bottega Louie, to be a little bit of everything.
2/5/2013 10:31:00 AM
Los Angeles magazine
Before opening as Bestia, this arts district looker was home to the Test Kitchen pop-up series, where host Ori Menashe, formerly of Angelini Osteria, welcomed chefs from across the city. Now it’s his turn to be in charge.
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