If you read our article on the culinary rise of toast, then you know: Toast is hot. There’s plenty of it at Superba Snack Bar’s bakery and sister restaurant. Topped with mashed avocado or prosciutto and cultured butter, toasted pain au levain forms the backbone of Jason Travi’s (Littlefork) global menu. Breakfast is about vanilla brioche sticky buns and Moroccan eggs. Lunch features a citrusy black rice salad and an inspired salmon belly BLT. Supper specials include a glistening rotisserie-cooked half duck. While nothing amazes, everything pleases, and if feeding the neighborhood well is the goal, Superba succeeds. » 1900 S. Lincoln Blvd., 310-907-5075.