Pedalers Fork - Digest - Los Angeles magazine

Pedalers Fork


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Finally—a one-stop shop for a quinoa burger, an old-fashioned, and fixing that wobbly wheel. OK, so the mash-up of a bike shop with a farm-centric restaurant and bar is an unlikely one, but the result delivers a needed jolt to the Calabasas food scene. With steampunk fixtures and a deck set over a sylvan creek, the space is an eyeful. Ingredient sourcing is key: The beef in the burger was grass-fed in Lompoc, spot prawns hail from Santa Barbara, breads are baked in-house. The menu is an exciting read—smoked chicken and shishito flatbread, sopa de mariscos—but the reality can be more mixed (too little dressing here, a crumbly bun there). Still, this place has heart. » 23504 Calabasas Rd., 818-225-8231 or

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  1. Midnite Growler posted on 09/02/2013 06:54 AM
    You heard about ramen burgers? Much better and nicer people too!~
  2. Judi Uthus posted on 09/16/2013 03:24 PM
    If you eat at Pedalers Fork on Thursday, September 19, a percentage of sales and a matching pledge by the restaurant will go to Mountains Restoration Trust programs to help protect the Santa Monica Mountains that include acquisition, restoration and education.
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