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Farmshop

A year after it began whipping up breakfast and lunch at the Brentwood Country Mart, Jeffrey Cerciello’s Farmshop is finally serving dinner. The Thomas Keller Group alum continues to use his restaurant’s name as inspiration, highlighting local produce and tip-top proteins in dishes that touch all shores of the Mediterranean. The menu changes, but you can count on roasted chicken, which takes poultry to another dimension and sometimes comes with Moroccan chermoula-marinated carrots. The Mancini pasta is decep-tively simple, dressed in walnut-mint pesto and ricotta. A smart cheese list is dominated by California artisans. As at breakfast, the pastries are irresistible. » 225 26th St., 310-566-2400.