L.A. Food - Los Angeles magazine

The Royce Wood-Fired Steak House

Posted on 6/12/2013 11:45:00 AM by

Transforming a hotel restaurant from haute cuisine to steak house makes business sense, but we mourn the loss anyway. Read More

Crossroads

Posted on 6/5/2013 11:35:00 AM by

Forget showing up in Birkenstocks, folks. You won’t find this many celebrities all in one place outside of Craig’s. Read More

Willie Jane

Posted on 5/29/2013 10:19:00 AM by

With a new name and a new chef, the Abbot Kinney space has been revived and adds another notch to L.A.’s Southern-food belt. Read More

Goldie’s

Posted on 5/20/2013 5:39:00 PM by

This might be the best-looking dining room of the year—if you’re into a Frank Lloyd Wright-meets-lumberyard feel. Read More

Corazon Y Miel

Posted on 5/15/2013 9:37:00 AM by

The first restaurant from Animal grad Eduardo Ruiz is not authentic—it’s barely Mexican. The converted dive is instead putting out Latin dishes that feel more tapas bar than taquería. Read More

Circa

Posted on 5/13/2013 8:45:00 AM by Los Angeles magazine

In this loungy tavern, Octavio Becerra—along with executive chef Bryon Freeze—channels the culinary melting pot of L.A. Read More

Barnyard

Posted on 4/29/2013 11:14:00 AM by Los Angeles magazine

This is the kind of place most hip cities have dozens of but that had somehow eluded Venice: a great neighborhood restaurant. Read More

Bludso’s Bar-&-Que

Posted on 4/22/2013 9:00:00 AM by

We fell in love with Kevin Bludso’s barbecue on a rickety stool at his original Compton shack. Now, Texas-style BBQ can be had in a polished Hollywood sports bar-like spot. Read More