L.A. Food - Los Angeles magazine
 
 

Roadhouse LA

With a rusted hay baler on the ceiling and whiskey-Mountain Dew cocktails at the bar, Roadhouse LA wears its rural kitsch with a wink of self-awareness Read more...

L.A. Chapter

With its grand architectural details, the Ace Hotel is a visual marvel, as is its lobby restaurant, L.A. Chapter Read more...

Gracias Madre

Young celebrities are fond of this San Francisco import, a vegan cantina that offers sweet potato flautas and mushroom mole enchiladas Read more...

East Borough

The Vietnamese restaurant aims to show off a world beyond pho Read more...

Meizhou Dongpo

Popping fiery Szechuan dumplings on a sun-drenched patio at Westfield Century City is a new kind of mind blowing Read more...

Lucky Duck

After years of wowing Angelenos with its brunch, the team behind Square One Dining is tackling dinner with the same farm-to-table fervor Read more...

Chianina Steakhouse

His popular restaurant and pizzeria make Michael Dene the dean of Italian dining in Long Beach Read more...

Ditmas Kitchen & Cocktail

The fine dining scene along Pico-Robertson's kosher corridor has looked a bit wan, but thanks to Alex Reznik, there’s new life Read more...

Mud Hen Tavern

Weeks after shuttering Street, Susan Feniger transformed the space into Mud Hen Tavern, a casual gastropub inspired by her Midwest childhood Read more...

The Wallace

The Wallace elevates the neighborhood nightlife scene while staying true to casual farm-to-table dining Read more...

Pit Stops

 
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