L.A. Food - Los Angeles magazine

Corazon Y Miel

Posted on 5/15/2013 9:37:00 AM by

The first restaurant from Animal grad Eduardo Ruiz is not authentic—it’s barely Mexican. The converted dive is instead putting out Latin dishes that feel more tapas bar than taquería. Read More

Circa

Posted on 5/13/2013 8:45:00 AM by Los Angeles magazine

In this loungy tavern, Octavio Becerra—along with executive chef Bryon Freeze—channels the culinary melting pot of L.A. Read More

Barnyard

Posted on 4/29/2013 11:14:00 AM by Los Angeles magazine

This is the kind of place most hip cities have dozens of but that had somehow eluded Venice: a great neighborhood restaurant. Read More

Bludso’s Bar-&-Que

Posted on 4/22/2013 9:00:00 AM by

We fell in love with Kevin Bludso’s barbecue on a rickety stool at his original Compton shack. Now, Texas-style BBQ can be had in a polished Hollywood sports bar-like spot. Read More

Sirena

Posted on 4/15/2013 4:17:00 PM by

Power lunch landmark Pane e Vino has been reborn as an under-the-sea meets under-the-tree Italian destination. Read More

Chi Spacca

Posted on 4/8/2013 8:52:00 AM by

Mozza’s popular salumi bar nights have grown into a full-fledged restaurant. Read More

Allumette

Posted on 4/1/2013 10:35:00 AM by

This little restaurant has tried to be many things many times. Now the owners are taking a chance on 25-year-old Miles Thompson, of the arty pop-up the Vagrancy Project. Read More

Hinoki & the Bird

Posted on 3/25/2013 10:14:00 AM by

At his flashiest restaurant since Sona, chef David Myers (also of Comme ça)—along with executive chef Kuniko Yagi—rebrands Asian fusion. Read More

The Burns family has a long history in the L.A. restaurant scene, dating back to 1918 with the Robert Burns Pharmacy and soda fountain in Beverly Hills. The clan’s latest is this simple American bistro. Read More

The Morrison

Posted on 3/12/2013 7:47:00 AM by

It takes cojones to open a Scottish pub within a tattie’s throw of the legendary Tam O’ Shanter. Fortunately the operators of the Morrison know better than to try to compete. Read More

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