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Ice Cream Gets the Architectural Treatment at Coolhaus
Gingerbread houses have nothing on the edible structures by Natasha Case and Freya Estreller of Coolhaus. The architecture buffs turned confectioners have been making Frank Gehry- and Richard Neutra-inspired ice cream sandwiches since their first truck began rolling in 2009. This month the L.A. duo—who now have two storefronts—are releasing a book of mix-and-match ice cream and cookie recipes for building your own munchable manse.