Going Bottomless: The Big Business of Brunch Boozing

One mimosa, two mimosas, three mimosas, four.

Add a comment

Did you miss the September Brunch issue? We’re serving it all up this week. Cheers!

For us serious drinkers, brunch is the carrot that lures us out of bed before noon on a weekend and the cure for whatever ails from the previous night’s festivities. It’s also another excuse to drink.

What began in 19th-century England as a Sunday meal for “Saturday-night carousers” has recently upped its game. No longer is a simple blend of OJ and cheap champagne satisfactory refreshment. To appease L.A.’s dedicated carousers, more and more local restaurants are offering a bottomless alcohol option—and it’s not just the bubbly that’s flowing freely. We found three spots that allow you to binge-drink with class.

For a vegan-friendly, globally inspired feast, there’s Susan Feniger’s Street (742 N. Highland Ave., Hollywood, eatatstreet.com), where $25 buys you all the small plates you can consume to accompany the endless supply of sparkling cocktails for $15. Sunny Spot (822 Washington Blvd., Venice, sunnyspotvenice.com) features a choice of four drinks (cava, mimosa, Bloody Mary, rum punch) that, for $12, you can mix and match to your liver’s discontent. But why limit the fun to Sundays? The Churchill (8384 W. 3rd St., Beverly Grove, the-churchill.com) is one of the only places in town that opens the mimosa floodgates seven days a week to the tune of $15.

Average Refill Wait Times at Four of our Favorites

1 minute, 30 seconds
The Mercantile (Hollywood)

2 minutes, 30 seconds
Sunny Spot (Venice)

Never saw the bottom of the glass
Hyperion Public (Silver Lake)

Never saw the middle of the glass
The Hudson (West Hollywood)

Related Content