- Global Eats - Los Angeles magazine
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Author Linda Burum

  • Linda Burum


Delicate Dumplings

Nibble on these far-flung hot pockets, from Diaphanous Afghan ashak to chubby Polish pierogi. Read more...

Perfectly Fried Chicken

From Colombian Milanesa to Szechuan Là Zi Jī, this sizzling flock’s got serious pluck Read more...

Sensational Skewers

It’s the world on a stick with these impaled delights, from Turkey’s Döner to Japan’s Kushiyaki Read more...
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