- Global Eats - Los Angeles magazine
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20 Cuisines You Probably Didn’t Know L.A. Had

From Burmese tealeaf salads to Aussie meat pies doused in ketchup, some uncommonly delicious tastes you must try. Read more...

The Amazing Taste: A Food-Forward Race Through L.A.

Three chefs, 13 cuisines, one day. We challenged L.A.’s hottest up-and-comers to a citywide Ethnic food crawl. Guess the country, eat the food, drive like hell, and win the race. Read more...

Delicate Dumplings

Nibble on these far-flung hot pockets, from Diaphanous Afghan ashak to chubby Polish pierogi. Read more...

Perfectly Fried Chicken

From Colombian Milanesa to Szechuan Là Zi Jī, this sizzling flock’s got serious pluck Read more...

Sensational Skewers

It’s the world on a stick with these impaled delights, from Turkey’s Döner to Japan’s Kushiyaki Read more...

Block Party at the Mercado

Downtown’s makeshift Mercado Olympic is the city’s unofficial capital of regional Mexican cooking. Read more...

A Great Place For Bahraini Food is Closer Than You Think

To appreciate those cuisines without restaurants to represent them, there's no place like home Read more...

How One Food Blog—and 102 Days of Eating Across Los Angeles—Changed A Man's Life

Noah Galuten tasted the cuisines of the world one L.A. restaurant at a time Read more...

Our Cosmopolitan Table: Authentic, Inspiring, and Better Than Ever

A whirlwind epicurean staycation of this magnitude could only happen in L.A. Read more...
 
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