Food & Wine Puts Alma, Bestia, and Chi Spacca on L.A.’s A-List

Top Round, Trois Mec, Hinoki & the Bird & more also make the cut

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Next month, Food & Wine magazine announces its picks for L.A.’s restaurant A-List. Restaurant editor Kate Krader hand-picked each spot, putting Ari Taymor’s Alma, Bill Chait’s Bestia, and Chad Colby’s Chi Spacca at the top. Hinoki & the Bird, Orsa & Winston, Paiche, Trois Mec, Top Round Roast Beef, and Petty Cash also made the cut.

Curiously, Sherry Yard’s Helms Bakery and The Line Hotel, both of which are still under construction, are also on this list.

Food & Wine‘s March issue hits newsstands this Friday, February 14.

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Comments

  1. Food GPS

    February 12, 2014 at 9:46 pm

    I totally agree about F&W’s Line Hotel and Helms Bakery picks. They’ll both probably be good, but there are no guarantees. Guess this is a possible pitfall of writing for a long-lead magazine?

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