Category: editors-picks - Digest - Los Angeles magazine
 
 
Archive
 

The Top 10 Best New Restaurants of 2013

Mind-bending Tex-Mex! Perfect Izakaya! Pure-blooded Italian! Lusty vegan (for real)! Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises Read more...

20 Cuisines You Probably Didn’t Know L.A. Had

From Burmese tealeaf salads to Aussie meat pies doused in ketchup, some uncommonly delicious tastes you must try. Read more...

Delicate Dumplings

Nibble on these far-flung hot pockets, from Diaphanous Afghan ashak to chubby Polish pierogi. Read more...

Perfectly Fried Chicken

From Colombian Milanesa to Szechuan Là Zi Jī, this sizzling flock’s got serious pluck Read more...

Sensational Skewers

It’s the world on a stick with these impaled delights, from Turkey’s Döner to Japan’s Kushiyaki Read more...

Brunch Finder: So You’re Feeling Boozy

When the party starts early (or maybe it never stopped). Read more...

Brunch Finder: So You’re Feeling Global

Because the rest of the world likes to linger over their weekend meals, too. Read more...

What a Hunk: Our Four Favorite French Toasts in L.A.

Egg-soaked, browned, and drenched in syrup—bread has never had it so good. Read more...

Brunch Finder: So You’re Feeling Homey

The food’s extraordinary, but the neighborhood vibe is yoga-pants appropriate. Read more...

Big Ben: Four Eggs Benedicts We Love

Runny yolk meets crispy muffin: it’s wise to dress in layers . Read more...
 
more promotions
 
Advertisement
Subscribe to Los Angeles magazine