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Author Lesley Bargar Suter

  • Lesley Bargar Suter

    Dine Editor

    Suter oversees all dining and food coverage in Los Angeles. In May 2012, Suter took home a James Beard Award, the first ever awarded for food coverage in a general-interest publication. She has lent her culinary know-how to national publications including Saveur and Conde Nast Traveler, has appeared on a number of television and radio programs including Fox’s Hell’s Kitchen and Top Chef Masters, and is a regular guest on KCRW’s Good Food. She began her career as an Associate Editor at the music magazine Filter and later served as Editor-In-Chief of the alternative weekly newspaper L.A. Alternative.

 

20 Cuisines You Probably Didn’t Know L.A. Had

From Burmese tealeaf salads to Aussie meat pies doused in ketchup, some uncommonly delicious tastes you must try. Read more...

Top 15 Sushi Restaurants

From Little Tokyo to the Valley’s “Sushi Row,” L.A. pairs rice and raw fish like nowhere else. With special attention to sustainability, we dive into the city’s number one cuisine. Here’s where to find the city’s best. Read more...

Best New Restaurants of 2012: Too New To Tell

Five promising spots that just missed the deadline Read more...

An Insider’s Guide to This Year’s Top Ten Best New Restaurants

In the January issue we salute the city’s most appetizing arrivals. Here’s what to know before you go. Read more...

 
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