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The scene can be utter pandemonium, with groups gathering around bare tables in a room whose singed-wood paneling and concrete floors befit a Japanese pub...Continue
Quinn and Karen Hatfield have not only re-imagined the massive space that once housed Michel Richard’s Citrus...Continue
Cooks in bowler hats searing blood pudding to the pulsing backbeat of punk? Continue
Danny Elmaleh has been mining his Israeli and Japanese-Moroccan background since Celadon, a restaurant that never caught on...Continue
Christopher Phelps and Zak Walters dreamed up Salt’s Cure over bottles of Fat Tire beer...Continue
The large windows look onto the hedges of a public garden. The maître d’, smart in a tattersall shirt and tapered suit, sizes you up without dropping the welcoming smile...Continue
If you think the conversation about sustainability can slip into smugness at times, Forage will soon have you questioning your assumptions...Continue
Elegant understatement is the rule here, from the Craftsman touches in the room to the high-end film people cosseted in cashmere zip cardigans at the bar...Continue
Many talented chefs, from Carrie Nahabedian to Conny Andersson, have struggled to rid the restaurant in the Four Seasons of its sepulchral hotel feel...Continue
Having only one person taking orders in the dining room can lead to glacially slow passages in a meal, and the mod black-and-gray decor reminds you...Continue
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