Tag Archive : walter-manzke - Digest - Los Angeles magazine
 
 
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The Burger Report: Walter Manzke's Classic at Republique

Get a taste of Republique's new All-American lunchtime burger Read more...

Essential T: Charcoal-Grilled Octopus Taco at Petty Cash Taqueria

Celebrate the first anniversary of Petty Cash with an octopus taco Read more...

Early Risers: Republique's New Breakfast and Lunch

Kimchi fried rice, crispy waffles, buttery eggs and more! Read more...

Too Pretty to Eat: A Photo Tour of Republique

A close up on the subject of Patric Kuh's February review Read more...

Slide Show: Every Single Pastry at Republique

This is where you should be having breakfast. Read more...

This Just In: Walter Manzke and Bill Chait Get Ready to Open Republique

The restaurant, bakery, and bar opens to the public on November 25. Read more...

Chefs Embark on Their Biggest Culinary Challenge Yet: Parenthood

Baby talk with Vinny Dotolo, Ludo Lefebvre, Suzanne Goin, Walter Manzke, and Steve Samson. Read more...

Six Things You Didn't Know About Walter Manzke

In the process of opening four new restaurants, Manzke chats with us about his life in the business. Read more...

Oh My Dinner: Pig’s Ear Nachos by Walter Manzke

Chewy, gooey strips of fried pig’s ear joined pickled red chiles, salsa verde, and a 63-degree egg atop a pile of crispy, thin tortilla chips? Best. Nachos. Ever. Read more...
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