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← Liquid L.A.
Five Favorites: Ricardo Zarate
1/20/2014 11:15:00 AM
Chef Ricardo Zarate shares his must-have L.A. dishes.
Trois Mec, Hinoki & the Bird, Paiche Make Esquire's List of Best New Restaurants
10/7/2013 11:12:00 AM
Three out of 19? We'll take it!
You Can Put This Beer-Braised Lamb on Everything
8/12/2013 1:45:00 PM
Chef Ricardo Zarate shares Mo-Chica's versatile recipe.
Where Michael Cimarusti, Ricardo Zarate, & Other Great Chefs Get Their Sushi On
4/25/2013 1:20:00 PM
Four fish-focused chefs on where they like to omakase.
Wanna Piranha? Amazonian Fish Ribs at Paiche
4/1/2013 9:15:00 AM
Chef Ricardo Zarate fears not the sharp-toothed fish at his new Peruvian izakaya.
How Peruvian Is Paiche?
3/28/2013 9:15:00 AM
What you'll find at Ricardo Zarate's upcoming Marina del Rey izakaya.
L.A. Food Events Worth Nibbling on This Weekend
3/21/2013 11:26:00 AM
A guide to the upcoming week's most delicious happenings.
Ricardo Zarate’s Paiche Opens April 2, How You Can Go Earlier
3/14/2013 3:32:00 PM
L.A.’s Peruvian prince sets a date for his Marina Del Rey restaurant
A Totally Respectable Number of L.A. Chefs Among James Beard Award Semifinalists
2/19/2013 1:04:00 PM
Lesley Bargar Suter
File under: Finally!
Ricardo Zarate Says Paiche Is No Cevicheria
1/4/2013 9:10:00 AM
Lesley Bargar Suter
The Peruvian chef talks about his next Westside restaurant.
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Epic workouts. Unexpected luxuries. Join Equinox in August and take $200 off
Each month (through September), one lucky fan will win two pairs of tickets to The Food Event 2014 on Sunday, October 19th at Saddlerock Ranch.
Enter to Win Tickets to Girls Night Out at the Geffen: August 14
L.A.'s Bar and Drink Scene is Now on Tap
The MKC first took shape off paper as a lump of clay. Ross Aquilina, Master Modeler, gathered the tools he’d created specifically to articulate the perfect curves in the Lincoln Design studio and began to formulate the first shapes of the car. Learn More. Learn More.
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