Tag Archive : grilling-week-2013 - Digest - Los Angeles magazine
 
 
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Sam Baxter, of Connie & Ted's, on How to Grill Whole Fish at Home

Step-by-step instructions from a fish master. Read more...

Get Sauced: Five Local Spreads For Your Summer Grill

Whether you opt for sweet or spicy, finish your grilled goods with something strong. Read more...

Playing With Fire: 6 Cocktails To Serve at Your 'Cue

Julian Cox, Marcos Tello, Zak Fishman & more top bartenders share drink recipes that pair well with grilled foods. Read more...

Flame Throwers: L.A. Chefs' Favorite Home Grills

Here’s what lights their fire. Read more...

A Perfect, No-Fail Sauce for Grilled Meat, Fish, and Vegetables

A recipe for romesco from Chef Christian Page. Read more...

On the Latin Beat: Five Places to Surf & Turf the Latin Americas in L.A.

From Argentina to Mexico, this is the meatiest tour around. Read more...

This Week in Kuh: On Grilling

Getting to know Patric Kuh, the magazine's restaurant critic. Read more...

High Steaks: Exclusive Tips From L.A.'s Grill Masters

Secrets on how to sear the sexiest steak. Read more...

Well Seasoned: All About Musso & Frank's Grill

The numbers on Musso & Frank’s antique implement. Read more...

Yakisoba Noodles Are All Up in Our Grill

Don't try this at home. Read more...
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