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Grilling Week 2013
Sam Baxter, of Connie & Ted's, on How to Grill Whole Fish at Home
6/28/2013 2:23:00 PM
Step-by-step instructions from a fish master.
Get Sauced: Five Local Spreads For Your Summer Grill
6/28/2013 1:39:00 PM
Whether you opt for sweet or spicy, finish your grilled goods with something strong.
Playing With Fire: 6 Cocktails To Serve at Your 'Cue
6/28/2013 11:38:00 AM
Caroline on Crack
Julian Cox, Marcos Tello, Zak Fishman & more top bartenders share drink recipes that pair well with grilled foods.
Flame Throwers: L.A. Chefs' Favorite Home Grills
6/28/2013 11:28:00 AM
Here’s what lights their fire.
A Perfect, No-Fail Sauce for Grilled Meat, Fish, and Vegetables
6/27/2013 3:52:00 PM
A recipe for romesco from Chef Christian Page.
On the Latin Beat: Five Places to Surf & Turf the Latin Americas in L.A.
6/27/2013 1:07:00 PM
From Argentina to Mexico, this is the meatiest tour around.
This Week in Kuh: On Grilling
6/27/2013 12:01:00 PM
Getting to know Patric Kuh, the magazine's restaurant critic.
High Steaks: Exclusive Tips From L.A.'s Grill Masters
6/27/2013 9:08:00 AM
Secrets on how to sear the sexiest steak.
Well Seasoned: All About Musso & Frank's Grill
6/26/2013 2:15:00 PM
The numbers on Musso & Frank’s antique implement.
Yakisoba Noodles Are All Up in Our Grill
6/26/2013 1:35:00 PM
Don't try this at home.
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