Tag Archive : cana-rum-bar - Digest - Los Angeles magazine
 
 
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Essential Cocktails: How to Make, and Where to Find, the Perfect Mai Tai

"RumDood" Matthew Robold of 320 Main gives a step-by-step tutorial on how to make the perfect Mai Tai, plus where to find one in L.A. should you not be so DIY-inclined. Read more...

Warm Your Cold A** Up with National Hot Buttered Rum Day

This SoCal winter has been brutal, with temperatures actually going south of 50 degrees! (Insanity.) Nothing like a hot cocktail to take the chill off, am I right? Read more...

Champagne Cocktail Punch Recipes for New Year's Eve

Some of L.A.'s top punch makers were kind enough to share their recipes for Champagne punches perfect for any New Year's Eve shindig. Read more...

Behind the Bartender: Allan Katz of Caña Rum Bar

Allan’s a character, and that’s evident the moment you spend a little time in his bar, or simply by reading his answers to this “Behind the Bartender” Q&A, a recurring column here on the Digest blog. Read more...
 
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