Category: small-bites - Digest - Los Angeles magazine

Frugal Find: The Bun Shop

James Seok and Brian Yeun, the guys behind L.A.’s the Bun Truck, have parked their operation in a faux-grungy Koreatown space Read more...

Sriracha Fest, Fall Food Classes, Gin Making & More!

This week in L.A. food news.

This is How Your Easter Candy Is Made

Did you know that most of the See's candy you eat is made right here in a factory on La Cienega Blvd? Did you know that the factory has two massive silos, each of which holds 80,000 gallons of liquid chocolate? Read more...

Oil Slick

Upper Crusts

Frugal Find: Sal’s Gumbo Shack

Sugar Highs

How To Draft a Cow

Whey Cool

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