- Digest - Los Angeles magazine

Circa

Posted on 5/13/2013 8:45:00 AM by Los Angeles magazine

In this loungy tavern, Octavio Becerra—along with executive chef Bryon Freeze—channels the culinary melting pot of L.A. Read More

Classic Pork Lumpia

Posted on 5/1/2013 10:40:00 AM by Los Angeles magazine

Marvin Gapultos, author of The Adobo Road Cookbook, shares his recipe for lumpia—the Filipino spring roll—that’s as easy to make as it is crispy. Read More

Barnyard

Posted on 4/29/2013 11:14:00 AM by Los Angeles magazine

This is the kind of place most hip cities have dozens of but that had somehow eluded Venice: a great neighborhood restaurant. Read More

Nigiri By The Numbers

Posted on 4/25/2013 10:31:00 AM by Los Angeles magazine

When our dine editor, Lesley Bargar Suter, asked chef Mori Onodera how much rice makes for the perfect piece of nigiri, she assumed he would estimate—turns out the answer is a bit more specific. Read More