- Digest - Los Angeles magazine
 
 
Archive

Author Lesley Bargar Suter

  • Lesley Bargar Suter

    Dine Editor

    Suter oversees all dining and food coverage in Los Angeles. In May 2012, Suter took home a James Beard Award, the first ever awarded for food coverage in a general-interest publication. She has lent her culinary know-how to national publications including Saveur and Conde Nast Traveler, has appeared on a number of television and radio programs including Fox’s Hell’s Kitchen and Top Chef Masters, and is a regular guest on KCRW’s Good Food. She began her career as an Associate Editor at the music magazine Filter and later served as Editor-In-Chief of the alternative weekly newspaper L.A. Alternative.

 

Video: How To Dye Easter Eggs with Fruits N’ Veggies

Local fancy foodstuffs retailer Good Eggs shows us how it’s done Read more...

We’re Kvelling! Balaboosta Pop-Up in May at Fred Segal Mauro’s Café

Because Passover is just whetting our appetite Read more...


First Word: Brian Malarkey on His New L.A. Project

Herringbone L.A. is on the horizon. Read more...

Eek! David Nayfeld's Culinary Version of Nails on a Chalkboard

Nayfeld is the first chef in rotation who will lead the soon-to-open Fifty Seven in downtown's Arts District Read more...

Five Favorites: Salt Air's Chef Greg A. Daniels

The Venice-based chef shares his tastiest finds. Read more...

Five Secrets of Los Angeles Magazine's "Amazing Taste" Food Crawl

The behind-the-scenes stuff we probably shouldn’t tell you. Read more...

Fall Cookbook Preview

Valerie Gordon, Roy Choi, and more L.A.-based writers put it in writing. Read more...

L.A. Food TV Takeover: Top Chef Masters, Knife Fight

It's an Angeleno airwaves overload! Read more...

Fall Cookbook Extravaganza

’Tis the season for delicious, inspiring reads. Read more...
 
more promotions
Subscribe to Los Angeles magazine
 
Close

Advertisement