- Digest - Los Angeles magazine

Author Jenn Garbee

  • Jenn Garbee


L.A.'s Sourdough Scene is on the Rise

...thanks to the Westside’s newest—and most conscientious—loaf at Red Bread. Read more...

Custom Tea Blends Are Piping Hot

A handful of local tea purveyors are creating custom loose-leaf mixes for baristas, artisan retailers, and even the occasional cultural institution. Read more...

What Housing Slump? Meet the L.A. Tycoon of Gingerbread Real Estate

Philip Moreau had never whipped up a batch of royal icing “mortar” before he built his first gingerbread house in 1994. But after an impromptu dinner meeting with a Williams-Sonoma executive, the former toy maker was suddenly in the business of cinnamon-spiced McMansions. Today Moreau is the gingerbread guy. Read more...

Sugar Highs

Whey Cool

In A Jam