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Author Bill Esparza

  • Bill Esparza

    Digest Blogger

    Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines. He fell in love with Mexican cooking at his grandmother's table and on childhood trips to his family's hometown of Aguascalientes, Mexico, where he was introduced to street food. His original style of writing and passion for culture have made Esparza a go-to source for magazines, newspapers, and food travel shows. His knowledge has been acquired the old-fashioned way, from firsthand experience on the streets and at the stands and markets of Los Angeles, Mexico, Central America, the Caribbean, and South America.

Hola Mexico Film Festival Serves up a Taste of Mexico through May 22

Don't miss Viva Mezcal or the Gran Parrillada this week. Read More


Vitamina T: Ricky's Fish Tacos is Back!

Ricky Piña refuels in Chinatown with plans to go mobile. Read More

Taste the Tapatio Revival at La Minerva Restaurante

Skip the slop and glop and go for the carne en su jugo. Read More

Breed Street Class of 2009 Keeps on Cooking

Antojitos Carmen may be gone, but Nina's is back! Read More

Where to Get a Paloma in L.A. This Weekend

Plus, a few things you didn't know about Cinco de Mayo. Read More

The Sunset Strip Dons a Sombrero

You don't have to go South to celebrate Cinco de Mayo next Sunday. Read More

Mexican Sashimi: A Spicy Alternative

Where to find seafood cured in lime, with a kick. Read More

The Winners of This Year's L.A. Taco Madness Celebrate in Grand Park

2013 is shaping up to be the year of the taco. Read More

South American Cuisine in L.A. is Hot, Hot, Hot

Argentina’s Chef Francis Mallman Grills, Chile’s Chef Rodolfo Guzman Thrills, and Chef Alex Atala Filled UCLA’a Moore Hall. Read More
 
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