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Author Ann Herold

  • Ann Herold

    Managing Editor

    Herold was at the Los Angeles Times from 1983 to 2007, and was managing editor of the Times’ Sunday magazine for 16 years. The Santa Barbara native has written extensively on her hometown and on homes and gardens, food, travel, and sports, and won a James Beard Foundation Award for a piece that appeared in Saveur magazine. She is also a senior lecturer in journalism at the University of Southern California.


Fine Grind: Pasadena’s Grist & Toll is Bringing Milling Back

This flour gets its power from heritage grains.

School of Fish: What You’re Really Eating

The swimmers most prized as sushi had a life before they landed on your plate. Get to know your yellowtail from your mackerel and what’s (not) in a name Read more...

Green Thumbs

Cali Caffeinated

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