Ice Cream Gets the Architectural Treatment at Coolhaus - Digest - Los Angeles magazine
 
 

Ice Cream Gets the Architectural Treatment at Coolhaus

Photograph courtesy facebook.com/coolhaus

Gingerbread houses have nothing on the edible structures by Natasha Case and Freya Estreller of Coolhaus. The architecture buffs turned confectioners have been making Frank Gehry- and Richard Neutra-inspired ice cream sandwiches since their first truck began rolling in 2009. This month the L.A. duowho now have two storefrontsare releasing a book of mix-and-match ice cream and cookie recipes for building your own munchable manse.

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