In just 10 days, Coachella will be offering attendees several exciting new ways to stay hydrated during the desert music festival. And in a manner Angelenos are all too familiar with: craft cocktails. This perfectly complements the new foodie-focused Terrace and Camping Counter, which upgrade the eats situation from festival staples to bites from Night+Market, Crossroads, and more. In addition to the venue’s fresh pressed juice cocktails and draft cocktails, 213 Nightlife’s Cedd Moses is offering Rose Garden VIP ticket holders tastes of drinks he serves at his downtown L.A. bars Caña Rum Bar, Honeycut, Las Perlas, and Seven Grand. Coachella attendees will be the first to try cocktails from the bars’ forthcoming summer menus.
Las Perlas’ Spiced Daisy: Pueblo Viejo tequila, Pierre Ferrand Dry Orange Curacao, lime juice, agave and juiced cucumber, cilantro and jalapeño
Goldie’s and Eveleigh, who will be in the main VIP area, will be furnishing the welcome cocktails for the schmancy Outstanding in the Field Rose Garden dinners featuring the likes of Sotto, Tasting Kitchen, and Salt Air.
Just remember to supplement your cocktail drinking with lots of water!