Tour an Asian Market with Chef Kimmy Tang - Digest - Los Angeles magazine
 
 

Tour an Asian Market with Chef Kimmy Tang

Do you know how to pick out fresh cinnamon? Good fish sauce? Ripe yuzu?

Photograph courtesy of EvinDC [flickr]

Kimmy Tang, chef-owner of the 9021Pho restaurants, takes the curious on a tour of an Asian spice market in San Gabriel on Saturday, March 15. Learn her tricks for picking out ripe yuzu, the hottest Thai chilies, and Saigon cinnamon. Discover the ingredients for her signature star anise salmon as she spills kitchen secrets over a dim sum lunch. $25 per person includes tour, recipes, and gift bag; lunch and anything purchased at the market is extra. More information.

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